Shrimp and diced vegetables sautéed with spicy brown sauce. Shrimps and diced vegetables sautéed in garlic white sauce and topped with cashews.Ĭalamari, chopped onions, and bell peppers sautéed in tomato based sauce.ĭeep fried shrimp served with brown spicy sauce. White meat chicken with diced vegetables sautéed in brown sauce and topped with peanuts.Ĭalamari, bell peppers, and onions sautéed with black bean sauce.Ĭalamari, bell peppers, onions, and carrots sautéed with yellow curry sauce. White meat chicken, ginger, and green onions sautéed in garlic white sauce. White meat chicken, bell peppers, carrots, and onions sautéed in yellow curry. White meat chicken, broccoli, onions, bamboo shoots, and carrots sautéed in garlic brown spicy sauce. White meat chicken, snow peas, water chestnuts, and carrots sautéed in garlic white sauce.ģ1) Chicken w/ Garlic Sauce (Szechwan Chicken) White meat chicken, carrots, zucchinis, and white mushrooms sautéed in garlic white sauce. White meat chicken, broccoli, carrots, and onions sautéed in garlic brown sauce. White meat chicken and diced vegetables sautéed in garlic white sauce and topped with cashews. White meat chicken and diced vegetables sautéed in garlic white sauce and topped with almonds. And making sure when people come here for Chinese Food, they feel right at home, just like they have since 1989. It's genuinely caring about our guests and each other. We want you to come with a smile and leave with a larger smile every time. Meals are best enjoyed in the comfort of happiness. It's having fun and making sure others do the same. Being a gracious host, serving generous portions, and putting others' needs first.
Mastering proven techniques, and then bringing that expertise to your table with every meal we serve.
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That means fresh vegetables, meats, and seafood, full of simplicity yet complex in how healthy, tender, and flavorful it can be. Respecting time-honored, time-intensive, and long traditions, without cutting corners with MSG. It's being passionate about Chinese foods. And it's through these ideals and principles that we still live by today. It's the ideals and principles that guided our family, when we opened our first Chinese Restaurant on Esplanade in Capitola, California.
Located in Capitola, Mayflower is a family-run Chinese restaurant proudly serving the community since 1989.
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